Amount of Fatty acids, total saturated in Pasta, gluten-free, corn, dry

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn, dry there is 0.29 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Pasta, gluten-free, corn, dry.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Pasta, gluten-free, corn, dry

Pasta, gluten-free, corn, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, dry are listed below.

Water 10 g 10%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 7.46 g 7.46%
Total lipid (fat) 2.08 g 2.08%
Ash 1.2 g 1.2%
Carbohydrate, by difference 79.26 g 79.26%
Fiber, total dietary 11 g 11%
Calcium, Ca 4 mg
Iron, Fe 0.93 mg
Magnesium, Mg 119 mg 0.12%
Phosphorus, P 253 mg 0.25%
Potassium, K 294 mg 0.29%
Sodium, Na 3 mg
Zinc, Zn 1.79 mg
Copper, Cu 0.202 mg
Manganese, Mn 0.483 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.231 mg

Nutrients in Pasta, gluten-free, corn, dry